To make this recipe gluten-free, simply replace the flour for an all-purpose gluten-free flour. Below are some great options for flours. You can buy them online or check if your local grocer has them in stock for you to purchase!
To make these vegan, replace the butter with a vegan butter alternative as well as the egg with a replacement.
Making homemade buttermilk vegan-style is super easy! Pour 1 tbsp foodie acid (such as lemon juice or apple cider vinegar) into a 1 cup measuring cup. Top off the measuring cup with your favorite non-dairy milk and allow it to sit for 5-10 minutes. Voila! Vegan buttermilk!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Easiest Rose Ice Cream Classic Scones Not-Your-Average Lox Bagel
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