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A Food Blog for the Best, Easy & Healthy Recipes
Explore the best recipes.
From seasonal cooking & classic comfort foods to recipes from around the world, explore by category or adventure on your own.
Created with love.
Always, Astred
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Smokey Cured Salmon
Smoked salmon is often confused with lox; it does not help that it is also promoted as such by restaurants and packaging! True lox is not...
May 16, 20192 min read
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Peas & Carrots Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
May 4, 20191 min read
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Smoked Salmon, Lox & Gravlax- What's the difference?
When going out to eat, lox is making an appearance far more often on menus; from weekend brunch menus to sandwiches and breakfast...
May 8, 20183 min read
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Smoked Salmon- Vegan Style!
If you are wanting to partake in the common brunch trend of lox bagels or smoked salmon, but don't actually eat salmon, you're in luck!...
May 8, 20181 min read
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Roasted Rainbow Carrots
Carrots are an amazing vegetable that humans have used for a really long time. Originally, they were a wild species that grew in...
Apr 24, 20181 min read
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Curry Pilaf with Fresh Herbs
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Apr 21, 20181 min read
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Cardamom Rose Pancakes
To make this recipe gluten-free, simply replace the flour for an all-purpose gluten-free flour. Below are some great options for flours. ...
Apr 8, 20181 min read
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Fennel, Onion & Nutmeg Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 29, 20181 min read
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Not-your-average Lox Bagel
My favorite Sunday fun-day treat is a good bagel lathered with yummy cream cheese. I love a well-crafted lox bagel, so when creating this...
Mar 28, 20182 min read
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Scandinavian Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Mar 23, 20182 min read
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Bass with Harissa & Rose
This recipe is awesome the way it is, but if you prefer a different fish, want to make it vegan with tempeh, or prefer a different...
Mar 12, 20181 min read
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Apricot Rose Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 6, 20181 min read
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